Margaret Pepe, Dressage Sunday Women A7
1 whole rotisserie chicken
1 cup seedless grapes, sliced
2 celery ribs, thinly sliced
½ – ¾ cup mayonnaise
½ tsp. horseradish sauce
Salt and pepper
Skin and shred chicken. Add grapes and celery to bowl with chicken. Mix in mayo, to taste, along with horseradish sauce. Add salt and pepper, to taste; mix well. Serve with rolls.
