Vanessa Siguenza, Peachtree City Tennis Center, Thursday Women B4
2 8-oz. pkgs cream cheese, softened
1 oz. Hidden Valley Ranch original salad dressing mix packet
2 green onions, minced
4 (12-inch) flour tortillas
4 oz. jar diced pimentos
4 oz. can diced green chilies
2.25 oz. can sliced black olives
Mix first three ingredients. Spread evenly on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.
