Jocelyn Chiu, Bitsy Grant Women’s B3
1 cup mashed bananas or 3 small bananas
1/2 cup natural creamy almond butter
2 1/4 cups rolled oats
1/2 cup chocolate chips or desired amount
Preheat oven to 350°. Line an 8-inch x 8-inch baking pan with parchment paper. In a large bowl, add bananas and almond butter. Stir until evenly mixed. Add in oats and stir until evenly combined. Stir chocolate chips into the oats. Stir until evenly combined. Add mixture to baking pan. Use a spatula to spread the oats evenly across and smooth out the surface. (You can add chocolate chips across the surface. Press them gently into the oat mixture so they are not loose on top). Bake bars about 13-15 minutes or until set. Let bars cool, then cut and enjoy.
