Lauren Phillips, Spalding Corners, Sunday Women C2
4 bags of black tea
1/4 cup sugar
2 oranges, sliced in rounds
Mint springs
Boil 8 cups of water. Put sugar in large glass pitcher. Pour in boiling water and add tea bags. Steep for 15 minutes. Remove tea bags and add half of the orange slices and a few sprigs of mint. Chill in fridge. To serve, strain tea into glasses filled with ice. Add remaining orange slices and mint.
