Submitted by Ginger Greene, Chastain Park, Thursday Women
| 4 | cups fresh blueberries |
| 1/2 | cup butter, melted |
| 1 | cup all-purpose flour |
| 1 | cup packed brown sugar |
| 1/4 | cup rolled oats |
Spoon blueberries into a greased 1–1 1/2-quart baking dish. Combine butter, flour, brown sugar and oats in a large bowl and mix well. Crumble mixture over blueberries, covering them evenly. Bake at 350 degrees for 30 minutes.
