Home Court Cuisine Caramel Pretzel Magic Bars

Caramel Pretzel Magic Bars

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Ann Moren, Georgetown Sunday Women B4

1 ½      cup graham cracker crumbs
6          Tbsp. butter, melted
14        oz. can sweetened condensed milk
50+      pretzels (e.g. Snyder’s Snaps)
1          cup of caramel bits, located near
choc. chips at the grocery store.
1          cup milk chocolate chips
1          cup sweetened coconut flakes

Mix graham cracker crumbs with melted butter and press in a sprayed 13x9in pan. Pour about half the can of condensed milk over crust. Layer your pretzels as close together as you like over the condensed milk/crust. Sprinkle caramels, chocolate chips, and coconut flakes. Pour remaining half of condensed milk on top. Bake at 350 degrees for 20-30 min. until lightly brown. Let cool completely before cutting and serving.