Scott Kugelman, Windermere Men’s C6
1 lb. ground beef, extra lean
16 oz. jarred salsa
1 packet taco seasoning
16 oz. cream cheese, cubed
16 oz. Velveeta
In a medium skillet, brown the ground beef, until no pink is left. Drain off any extra fat. Add the ground beef and the other remaining ingredients to a 3- to 4-quart slow cooker. Cover and cook on Low for 2 hours, stirring occasionally, until cheese is melted. Turn slow cooker to warm and serve with your favorite tortilla chips.
